Pavlova for Telor Lovers!

Assalamualaikum! 

Since I am not working already, I decided to memperkayakan skill memasak..eh? ayat tak nak kalah ye! 

Okay, so yesterday was my husband's birthday and my MIL called me earlier in the morning... katanya nak buat kenduri doa selamat di surau, with a special request---> for me to bake something... Ok, mak panic! 

Mak cemas!

Mak juling!

Pikir punya pikir... I got an idea.. mari kita bikin Pavlova, sebab teringat yang besday boy pernah lahap pavlova yang I pernah bake sampai licin tupperware kau.... kelasss! So, i decided to do mini Pavlovas for jemaah surau. 

Okay, some introduction on Pavlovas... basically it's a dessert that is based on egg white... it's like meringue la... i learnt that after a few attempts making it, you have to make sure that your hands, utensils and everything around you has to be DRY. Kering! Especially bila you asingkan putih telur dari kuning telur tu ye datin datin sekalian... 

And talking about recipes, I am not a professional chef and to be frank, there are many recipes that you can get via Google. But one thing for sure, kena berani take the risk and cuba ok? Sebab bila pakai google ni, macam macam teknik orang buat, so motif nya dekat sini kalau you buat first time tu tak berapa nak menjadi, please jangan give up.. keep trying ok? 

So, talking about Pavlova's recipe, I refer to this puan punya blog here. Thank you kak, it made my day.. sebab nervous, selalu buat yang besar punya je, bila buat mini pavlovas ni entah la..rasanya macam nervous satu macam... maybe sebab nak buat dalam kuantiti yang banyak kot? 

The Main Items for Pavlova

Bila dah ikut recipe yang i dah pun mintak u refer via hyperlink kat atas, make sure that you beat the white egg sampai dia betul betul fluffy and bila you terbalikkan your mixing bowl, the meringue takkan jatuh and memang stick to the mixing bowl. That's when you know that pavlova you AKAN menjadi :D 

Once you dah siapkan meringue you, kindly heat your oven at 150C for 15 minutes, While waiting tu, you can start fill in the meringue dalam cups that you desired. I cuba pakai nozzle, walaupun tangan menggigil babe! Tapi. kuatkan semangat jugak!  Jadi la macam niiiii . Pastu bakar for 40 - 45 minutes yee 

Bila dah siap. you might need whipped cream that you can pukul sampai dia kental. pastu top it on the meringue yang dah sejuk sikit, pastu tabur la buah kesukaan you olls... gambar ni kat bawah adalah gambar nak snap cepat cepat dah masuk packaging sebab takut besday boy tau surprise nye! hehehe... 

So, all in all. I hope you all pun cuba cuba la buat pavlova ni ye :) saya pun sekadar berkongsi pengalaman. Anyway, thank you kepada tuan punya blog tu :D  thank you kak, orang surau suka. and licin habis :D